Orange And Olive Caterers And Chef’s Table
398 Central Ave, Jersey City, NJ, 07307
Orange And Olive Caterers And Chef’s Table Menu
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Address :
398 Central Ave
Jersey City, NJ, 07307 - Phone (866) 247-2520
- Website https://www.orangeandolivecaterers.com/
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 5:00pm
Specialities
- Takes Reservations : Yes
Take-out : No
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Alcohol : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Sophia B.
Let me lead-off by saying that this is a very pleasant, unexpected surprise in an "emerging" area of Jersey City (The Heights). Five of us booked dinner at their new Chef's table. Dinner consisted of a ten course tasting menu prepared by the chef in front of us as we relax and enjoy the beautifully designed space at Orange and Olive. I had no idea what to expect when we booked, but I can tell you that this was one of the most amazing dinners I've had in a while and I'm a foodie who eats out a lot. My dining companions felt the same. It began with an amuse bouche a small bite of filet on black fermented garlic with a tiny crisp potato square sitting atop. From there we experienced intricately made, beautifully presented courses increasing in size and creativity as they came. The chef explained each upon being served, which I will not remotely do justice to here. After the amuse . . . -carrot ginger soup with little beets and edible flower -crab with pickled tomato -homemade raviolis -cod with squid ink and Chef's special "just a dip" sauce, -pork belly and another type of pork with cherry reduction, -filet of beef with king trumpet mushroom and pickled mustard seeds a cipolini onion and piece of special squash from Vermont, -brulee'd ricotta cheese -a beer boot (homemade vanilla soda with housemade rootbeer ice cream) -walnut maple tart topped with homemade ice cream Did I mention the food tasted as amazing as it looked. Take note, the chefs were incredible to watch, they made it seem so effortless --barely breaking a sweat as they kept precisely delivering dish after dish of deliciousness in the most immaculate kitchen I've ever seen. Sam, the Chef/Owner was terrific explaining the details about each course. It was definitely not like watching one of those Food Network kitchen shows with kitchen chaos and the like. You pay one price, water, gratuity included -- just bring your own alcohol. I would highly recommend this for anyone who appreciates a true dining experience. I certainly plan to go back.
(5)Alex N.
Absolutely splendid experience. From the moment you walk in to the moment dinner service is completed, you will have the most wonderful experience. I took my husband there for his birthday and we had such an amazing treat from every course that was served to us. We enjoyed Hamachi, rabbit, chicken, lamb, and red snapper to list a few. The chef explains what each course is and how it is made. He also allows you to walk behind the scene to see how it is prepared. It is a very relaxed and intimate atmosphere. This allows you to enjoy the company of the guests at the dinner table. Bring plenty of wine to share as our dinner companions for the evening were very kind and generous to share their wines with us.
(5)Lori B.
I used Orange & Olive for a grand opening event my company did in NYC and invited press, clients, partners - the lot! We had over 200 people in our new office space and we needed to impress! Sam, chef owner of O&O, and team were the caterers I selected. They are a full-service caterer that brought waiters, bartenders, the tables and bars even a coat check for our event. They really wow'd! I was so proud of the food and the professionalism of the staff; the level of food we had at the event was fantastic and we had everything from carnivores to vegans to Koshers. I would highly recommend them for any event! Oh, and Sam was great to work with and extremely responsive and reasonable. Thanks, Sam!
(5)